The concept of sustainable consumption has grown in popularity as people become more aware of the environmental and social consequences of old consumption practices. In light of global concerns such as climate change, resource depletion, and social injustice, a shift to more sustainable consumption behaviours has become critical.

In international business, biodiversity refers to the diversity of species, habitats, and genetic variation. As businesses expand globally, it is becoming increasingly necessary to assess and address the impact of their operations on biodiversity. 

Green production, also known as sustainable or eco-friendly production, is a concept that emphasises incorporating environmentally beneficial methods into all phases of the manufacturing process. The primary goal is to reduce the environmental impact of production while ensuring the long-term health of both ecosystems and human communities.

Integrating sustainability into project planning and execution is critical for organisations seeking to reduce environmental impact, increase social responsibility, and assure long-term success.

To summarise, the sustainability management course has proven to be a transforming and informative experience, providing participants with a complete awareness of the many difficulties and opportunities associated with establishing sustainable practices inside organisations.